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Coronavirus: Which countries have confirmed cases?
Nearly 12.5 million infections confirmed in 188 countries and territories, including more than 560,000 deaths.
2020-07-11 | Al Jazeera English | BklynBridges
Roger Stone: Critics blast Trump for commuting...
Democrats condemn the US president's decision to spare ex-adviser and friend Roger Stone from prison.
2020-07-11 | BBC News - World | BklynBridges
Women and Girls with Disabilities: Planning for...
DEHRADUN, India, Jul 10 (IPS) - The Coronavirus pandemic and the resulting lockdown has intensified most inequities in society- specifically those that affect vulnerable communities, including...
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Where Is Frank Porter Stansberry Now?

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Rey Rivera's friend and employer has become a subject of fascination for viewers of Netflix's 'Unsolved Mysteries' reboot.

| 2020-07-10 | Life - Good Housekeeping

Seifert: DeSean Jackson's anti-Semitic posts are a critical teaching moment -- for everyone

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As athletes drive further into public advocacy, the Eagles wide receiver has shown that the path forward isn't as obvious as it might have seemed.

| 2020-07-11 | www.espn.com - TOP

India logs daily record as coronavirus cases exceed 800,000: Live

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India reports record spike with 27,114 new infections in 24 hours as WHO calls for aggressive global action.

| 2020-07-11 | Al Jazeera English

President Donald Trump commutes ally Roger Stone's prison sentence

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Roger Stone, a longtime ally and confidant of President Trump, was convicted of lying to Congress about efforts to get information on emails stolen by Russian agents from Hillary Clinton's campaign chief.

| 2020-07-11 | US Top News and Analysis


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Coronavirus: Which countries have confirmed cases?


Nearly 12.5 million infections confirmed in 188 countries and territories, including more than 560,000 deaths.

India logs daily record as coronavirus cases exceed 800,000: Live


India reports record spike with 27,114 new infections in 24 hours as WHO calls for aggressive global action.

World reacts to Turkey reconverting Hagia Sophia into a mosque


UNESCO, Greece, Cyprus and church leaders among others express concern about changing status of the sixth-century site.

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    President Donald Trump commutes ally Roger Stone's prison sentence

    BklynBridges | 2020-07-11 | View

    Roger Stone, a longtime ally and confidant of President Trump, was convicted of lying to Congress about efforts to get information on emails stolen by Russian agents from Hillary Clinton's campaign chief.

    | 2020-07-11 | US Top News and Analysis

    New Study Tells Why Chicken Is Killing You and Saturated Fat Is Your Friend

    BklynBridges | 2020-07-11 | View

    In the video podcast above, Dr. Paul Saladino and science journalist and author, Nina Teicholz — who is also an adjunct professor at NYU's Wagner Graduate School of Public Service and the executive director of The Nutrition Coalition — review the evidence against chicken, and why saturated fat really qualifies as a health food.

    Teicholz' book, "The Big Fat Surprise," challenged the conventional wisdom on dietary fats, especially saturated fat. Saladino, meanwhile, is releasing the second edition of his book, "The Carnivore Code," August 4, 2020.

    Why Conventional Chicken May Contribute to Poor Health

    As noted by Saladino, while consumption of red meat is on the decline, thanks to the vilification of red meat and saturated fat, people are eating more and more chicken.

    Long thought of as a healthier type of meat, primarily because it's leaner than red meat, the problem with conventional chicken is that they're fed corn — typically GMO varieties that are farmed with glyphosate.

    Increasingly, we're finding that trans fats and polyunsaturated fat from vegetable oils are far worse for your health, and a greater contributor to chronic disease, than added sugar even. And what happens when chicken is fed corn? The meat becomes high in omega-6 linoleic acid, as corn is high in this type of fat.1

    As Saladino points out, high chicken consumption actually adds to your vegetable oil consumption. While you need some omega-6, the amounts obtained from a standard American diet high in processed foods are far too high for health. High omega-6 intake also skews your omega-3 to omega-6 ratio, which ideally would be close to 1-to-1.

    As noted by Saladino and Teicholz, 60% of the U.S. population has chronic disease, nearly 70% are overweight or obese, and recent NHANES data2 reveal 87.8% of Americans are metabolically unhealthy, based on five parameters. That data is over four years old now, so the figure is clearly greater than 90% of the population today.

    That means virtually everyone is at risk for Type 2 diabetes and all the chronic diseases associated with insulin resistance, which run the gamut from cancer to Alzheimer's. Simply assuming you are one of the 12.2% (from the 4-year-old figures) that are metabolically healthy would be risky business.

    Will Saturated Fat Myth Soon Be Upended?

    Part of why chronic ill health is so widespread is this persistent idea that saturated animal fats are unhealthy, and should be replaced with industrial vegetable oils.3

    On the upside, Teicholz reviews a recent paper4 in the Journal of the American College of Cardiology, published online June 17, 2020, which actually admits the long-standing nutritional guideline to limit saturated fat has been incorrect. This is a rather stunning admission, and a huge step forward. As noted in the abstract:

    "The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite mounting evidence to the contrary. Most recent meta-analyses of randomized trials and observational studies found no beneficial effects of reducing SFA intake on cardiovascular disease (CVD) and total mortality, and instead found protective effects against stroke.

    Although SFAs increase low-density lipoprotein (LDL)-cholesterol, in most individuals, this is not due to increasing levels of small, dense LDL particles, but rather larger LDL which are much less strongly related to CVD risk.

    It is also apparent that the health effects of foods cannot be predicted by their content in any nutrient group, without considering the overall macronutrient distribution.

    Whole-fat dairy, unprocessed meat, eggs and dark chocolate are SFA-rich foods with a complex matrix that are not associated with increased risk of CVD. The totality of available evidence does not support further limiting the intake of such foods."

    How Did We Go so Wrong?

    In the podcast, Saladino and Teicholz review the history of the demonization of saturated fat and cholesterol, starting with Ancel Keys' flawed hypothesis5 that saturated fat causes heart disease in 1960-1961, and how the introduction of the first Dietary Guidelines for Americans in 1980 (which recommended limiting saturated fat and cholesterol) coincided with a rapid rise in obesity and chronic diseases such as heart disease.

    They also discuss the reasons why this myth has been allowed to persist, despite the scientific evidence against it. In short, the low-fat, low-cholesterol myths promulgated by Keys in the '60s rapidly led to dramatic changes in the food and drug industries, and these behemoths are incredibly reluctant to relinquish what have become highly profitable businesses.

    Acknowledging that saturated animal fats are healthy, and processed industrial vegetable oils and grains are not, would decimate the processed food industry, as it relies on vegetable oils and grains. The healthy alternative is real food, and there's no big industry profits to be made from that.

    Vegetable Oils Undermine Your Health

    Saladino and Knobbe are both equally convinced that the massive increase in linoleic acid (omega-6 polyunsaturated fat found in industrial vegetable oils) is a key metabolic driver of obesity, heart disease, cancer and other chronic disease. They review several studies6,7,8,9,10,11,12 demonstrating the truth of this. 

    Historically, humans got an estimated 2% polyunsaturated fat from their diet. Today, that percentage is between 10% and 20% — and conventional poultry is a hidden source of harmful polyunsaturated fat as well.

    Importantly, they also review the incorrect belief that high LDL is a risk factor for heart disease, and that by lowering your LDL, you lower your risk of a heart attack. The science simply doesn't bear this out, and the reason for this is because not all LDL particles are the same.

    By cutting down on red meat and saturated fat and eating more vegetable oil and chicken for example (which again will count toward your vegetable oil or polyunsaturated fat intake), your LDL may go down, but those LDLs are now going to be oxidized, and no one is testing for oxidation. Oxidized LDL, Saladino explains, will in turn trigger insulin resistance and related problems, including heart disease.

    Eating saturated fat, on the other hand, may raise your LDL, but those LDL particles will be large and "fluffy," and do not cause any arterial damage. Many studies have demonstrated that high LDL has nothing to do with heart disease. High LDL does not raise your risk of heart disease per se, but oxidized LDL do.

    Teicholz also makes another important point, in that the saturated fat myth has been one of the most thoroughly and comprehensive hypotheses in the history of nutritional science, and it has failed miserably.

    She also details how avoiding saturated animal fats causes you to end up with nutritional deficiencies, as animal foods and fats are also rich in micronutrients. Industrially processed vegetable oils are not. As noted by Teicholz, "foods high in saturated fats are the most nutrient-dense foods on the planet." These nutrients are also highly bioavailable.

    Meanwhile, the diet recommended by our Dietary Guidelines for Americans do not actually meet nutritional goals. As a result, the most disadvantaged among us — impoverished school children who rely on school meals, hospital patients and the elderly who are in long-term care facilities for example — are being disproportionally harmed, as they have few if any options to make healthier food choices.

    The Benefits of Carnosine

    In addition to saturated fat and the vitamins and minerals it contains, red meat is also an important source of carnosine, a dipeptide (two amino acids put together) made up of beta-alanine and histidine. Carnosine is only found animal products. It serves as a scavenger or sink for reactive carbonyl groups — intermediaries that go on to form advanced lipoxidation end-products.

    If you can grab these carbonyls before they attack proteins and fats, you can essentially stop the vicious cycle resulting in catastrophic peroxidation. Diets that exclude animal products and meat will lower your carnosine level, and carnosine is a really important nutrient to limit the damage from oxidation products. It's also important for mitochondrial function.

    Summary of Why Saturated Fats Are so Crucial

    Toward the end of his podcast, around one hour and 44 minutes in, Saladino offers a comprehensive summary of the entire discussion. Here's a quick review of his key points:

    • The insulin sensitivity of your adipose fat cells is inverse to the rest of your body. In other words, you want your fat cells to be insulin resistant, because this makes the rest of your body insulin sensitive (i.e., not insulin resistant). If your adipose fat cells are insulin sensitive, the rest of your body will be insulin resistant. The factor that determines the insulin sensitivity of your adipocytes is the fats you eat.
    • Linoleic acid "breaks the sensitivity for insulin at the level of your fat cells" — it makes them more insulin sensitive — and, since your fat cells control the insulin sensitivity of the rest of your body by releasing free fatty acids, you end up with insulin resistance.
    • Conversely, when you eat saturated fat, because of the way it's beta-oxidized in your mitochondria, your fat cells become insulin resistant. As a result, they do not grow and they do not release free fatty acids. Thus, the insulin sensitivity in the rest of your body improves, and insulin resistance goes down.

    Vegetable Oils Are Toxic

    As discussed in my recent interview with Knobbe (above), the polyunsaturated fats from vegetable oils, seed oils and trans fats are mostly stored in your fat cells (opposed to being used for fuel), and have a half-life of 600 to 680 days.13

    They also get incorporated into tissues, including your heart and brain. Who in their right mind would want a highly oxidizable oil saturating their organs for years? One result of this could be memory impairment and increased risk of Alzheimer's disease, which is exactly what they found with canola oil.14 As reported in one 2017 study:15

    "Our findings do not support a beneficial effect of chronic canola oil consumption on two important aspects of AD pathophysiology which includes memory impairments as well as synaptic integrity. While more studies are needed, our data do not justify the current trend aimed at replacing olive oil with canola oil."

    In the interview above, Knobbe explains the harms of vegetable oils and, like Saladino and Teicholz, reviews why they are a root cause behind virtually all chronic diseases.

    | 2020-07-11 | Articles

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Where Does The U.S. Housing Market Go From Here? Five Experts Share Predictions For The Rest Of 2020


Mortgage rates, home prices, demand and supply: here is what five housing-market experts anticipate from the second half of 2020.